Iced Mushroom Coffee
The best recipes are the ones that fit right into what you already love. Our Mushroom Coffee blend was made for versatility so you can enjoy smooth, functional mushrooms without changing your routine. Whether you keep it black over ice or dress it up with milk and cream, our blend makes enjoying the added benefits of adaptogenic mushrooms feel effortless and familiar, no matter how you take your coffee.
Ingredients
- 4 Tablespoons Herban Tapestry Mushroom Coffee
- 1/2 cup hot water
- 1 cup room temperature water
Instructions
- In a small bowl or heat-safe glass, combine Mushroom Coffee with hot water stir until fully dissolved and smooth. Add room temperature water to dilute.
- Pour the concentrated mixture into a clean mason jar or any refrigerator-safe container. The concentrate will keep for up to one week.
- To serve, pour 1-2 teaspoons over ice and top with water, milk, cream, and sweetener as desired.
