Oolong - Da Hong Pao

Da Hong Pao is a legendary oolong tea from the Wuyi Mountains of China, known for its rich, toasty depth and lingering mineral finish. Harvested from rocky cliffside terrain, this rare tea carries notes of roasted stone fruit, warm spice, and a subtle hint of orchid.

Semi-oxidized and traditionally charcoal-fired, it strikes a balance between the brightness of green tea and the body of black, offering a complex and grounding cup.

With moderate caffeine, Da Hong Pao supports gentle alertness and clarity without the sharp edge. Revered for centuries as a tea of royalty and ritual, it invites presence, warmth, and quiet strength in every infusion.

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