After Dinner Chai
After Dinner Chai
This variation of our beloved Chai recipe is designed to support your body’s natural digestive process. Herbs like Ginger and Fennel help break down food more efficiently, which can reduce bloating and discomfort after meals. This blend is not caffeinated, so it's perfect for any time of day. What better way to support your digestion than with this perfectly spiced beverage?
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Organic Ingredient List:
Organic Ingredient List:
Cinnamon, Ginger, Cardamom, Cloves, Rooibos, Star Anise, Fennel, Anise Seed, Black Pepper
How to Prepare
How to Prepare
What is Slow Chai?
Our Chai blends are meant to be brewed low and slow. This traditional method draws out the richness of the spices and roots, creating a bold, warming cup that’s worth the wait.
Directions:
To make a large batch, simmer 1oz of the Chai in 1 gallon of water for 1 hour. For a stronger concentrate, use less water, then refrigerate and combine with milk or water when ready to enjoy.
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